This Company Is Bringing Ethiopian-Grown Teff to Canada
Published on: Wednesday 04 May 2022
Teff is a cereal grain that has been farmed in Ethiopia for more than 6,000 years. It is used to make injera, a fermented flatbread that is naturally gluten-free and high in protein, fibre and iron.
News source: https://www.msn.com/en-ca/health/wellness/this-company-is-bringing-ethiopian-grown-teff-to-canada/ar-AAWWGyx