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Ethiopia , Sunday 31 May 2026

This Company Is Bringing Ethiopian-Grown Teff to Canada

Published on: Wednesday 04 May 2022

This Company Is Bringing Ethiopian-Grown Teff to Canada Teff is a cereal grain that has been farmed in Ethiopia for more than 6,000 years. It is used to make injera, a fermented flatbread that is naturally gluten-free and high in protein, fibre and iron.



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